PA1
Influence of humidity on the quality of the crops
English
PDF
PA2
Methods to control the humidity in greenhouse farming
PA3
Use of crop's transpiration for heating
PA4
Water recovery from humidity of the air
PA5
Greenhouse farming in hot and dry climate regions using closed environments
PA6
Tunnel greenhouses with increased surface
PA7
Taking advantage of natural resources efficiently in greenhouses
PA8
Absorption-based drying systems for food and other goods
PA9
Multi-sector technologies
PA10
Greenhouse modelling
Dr. Serena Danesi
